Award recipient of the Singapore Michelin Bib Gourmand 2017, New Ubin Seafood has come a long way since its humble beginnings 30 years ago as a small family-owned seafood eatery tucked away on the northern shore of Pulau Ubin. Since then, the tze char restaurant has made a name for themselves for delivering fresh, authentic and mouth-watering seafood delights in a calm and laid-back setting. Back then, their menu mainly consists of only fresh seafood hauled from the sea.
Today, despite its relocation to mainland Singapore, New Ubin Seafood continues to stay true to its origin, captivating their customers with lavish, authentic and heartwarming Singaporean tze char dishes in a cosy, casual and family friendly setting. Besides, you can expect to find dishes with bold and exotic flavours from other cuisines – mainly American, Italian, Indian and French, that were curated by their in-house chefs with an interesting local twist that we all know and love.
Lime Leaf Chicken, Mutton Curry, Usda Black Angus ‘Choice’ Rib-Eye, Smoked Pork Curry, Boss Bee Hoon, Smoked Pork Belly Fried Rice, Fresh Kaya on Toasted Baguette, Brinjal Delight
Definitely worth every calories!
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